“Toutons, Tom Cods & Tunes”


The “Toutons, Tom Cods & Tunes with NL Fish Cake Competition” was held at the “Red Shed” located on the Shoreline Heritage Walk Trail in Bay Roberts. It featured seafood from various chefs and tunes from Fergus O’Byrne and Jim Payne.

Bill Dawe and Wade Oates prepare some fish.

Fergus O’Byrne and Jim Payne play a few tunes for the guests.

Guests being served fish.

Guests enjoying seafood inside the tent.

Delicious toutons.

Chefs Christopher Pickard, Andrea Maunder, Wayne Noble, Darren Hayward and Jonathon Richler with Tourism Officer Lois Dawe and cheques presented by The Town of Bay Roberts, Woodward Motors and Island Logistics for the Fish Cake Competition.

For all photos from this event, visit http://bit.ly/RedShed17.

Photos by Joyce Morgan.