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Hooked On Local

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Right from our own backyard.

Our festival celebrates 100% local chefs, seafood, and music. This event is a showcase of our love for all things local with 6 main courses of 100% fresh local ingredients prepared by local chefs. How many more times can we say local?!

It doesn’t end there – it features entertainment that’ll be sure to bring you to your feet.

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LAST YEAR’S MENU

• Cod and chorizo croquetas with sweet corn and jalapeño veloute and a pickled onion – red pepper compote

• Seared Halibut in Miso Corn Chowder with Johnnycake

• Blackened Salmon on Dirty rice, red onion marmalade

• Mussel Po’boy

• Newfoundland ice shrimp gumbo with house made andouille

• Shrimp Remoulade

• Sweet Scone Shortcake

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