Songs, Stages, and Seafood Festival

[et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.1″ custom_padding=”15px|||||” bottom_divider_style=”ramp2″ bottom_divider_color=”#00b3de” bottom_divider_height=”302px” bottom_divider_height_tablet=”135px” bottom_divider_height_phone=”72px” bottom_divider_height_last_edited=”on|tablet”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://www.bayroberts.com/sss/wp-content/uploads/2020/01/SP_4-1.jpg” _builder_version=”4.1″ box_shadow_style=”preset3″][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner custom_padding_last_edited=”on|desktop” _builder_version=”4.1″ custom_padding=”105px||||false|false” custom_padding_tablet=”8px||||false|false” custom_padding_phone=””][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.1″][et_pb_text _builder_version=”4.1″ header_font=”Trashhand||||||||” header_text_color=”#00b3de” header_font_size=”100px” header_line_height=”0.8em”]

Small Plates Evening

[/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.1″ custom_margin=”||-14px||false|false” custom_padding=”0px||13px|||” custom_padding_tablet=”||0px||false|false” custom_padding_phone=””][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.1″][et_pb_blurb title=”May 24, 2024 @ 6:30pm” use_icon=”on” font_icon=”%%128%%” icon_color=”#00b3de” icon_placement=”left” _builder_version=”4.1″ header_font=”Lato|700|||||||” header_font_size=”29px” hover_enabled=”0″][/et_pb_blurb][/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.1″][et_pb_blurb title=”TBD” use_icon=”on” font_icon=”%%122%%” icon_color=”#00b3de” icon_placement=”left” _builder_version=”4.1″ header_font=”Lato|700|||||||” header_font_size=”29px” hover_enabled=”0″][/et_pb_blurb][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner custom_padding_last_edited=”on|desktop” _builder_version=”4.1″ custom_margin=”|||0px|false|false” custom_margin_tablet=”|||-32px|false|false” custom_margin_phone=”|||0px|false|false” custom_margin_last_edited=”on|desktop” custom_padding=”17px|||0px|false|false” custom_padding_tablet=”0px||49px||false|false” custom_padding_phone=”36px||||false|false”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.1″][et_pb_blurb title=”TBD” use_icon=”on” font_icon=”%%155%%” icon_color=”#00b3de” icon_placement=”left” _builder_version=”4.1″ header_font=”Lato|700|||||||” header_font_size=”29px” hover_enabled=”0″][/et_pb_blurb][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.1″ background_color=”#00b3de” custom_margin=”-111px||||false|false” custom_margin_tablet=”-67px||||false|false” custom_margin_phone=”-69px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||40px||false|false”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.1″ custom_padding=”||30px|||”][et_pb_column type=”3_5″ _builder_version=”4.1″][et_pb_text _builder_version=”4.1″ text_font=”Lato||||||||” text_text_color=”#ffffff” text_font_size=”24px” text_line_height=”1.2em” header_font=”Trashhand||||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”100px” min_height=”508px”]

SMALL, BUT MIGHTY.

Don’t let the name fool you: Just because the food is small, doesn’t mean you won’t be full by the end of the meal.

Enjoy 8 courses prepared by our amazing chefs plus an appetizer from Powell’s Artisan Bread by Jamie O’Flaherty & a decadent creation from Everything Cake by Juanita Tobin Cake Artist.

Dust off the dancing shoes – it features entertainment that’ll be sure to bring you to your feet.

[/et_pb_text][et_pb_text _builder_version=”4.1″ text_font=”Lato||||||||” text_text_color=”#ffffff” text_font_size=”24px” text_line_height=”1.2em” header_font=”Trashhand||||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”100px”]

LAST YEAR’S MENU

•  Cedar plank grilled, maple mustard glazed salmon with sweet potato puree, grilled asparagus, apple-radish and goat’s cheese micro salad st

• Seafood Boudin Sausage with Marinated Mussels and Celery Root

• Cream of cauliflower soup, herbed ice shrimp

• Panko Crushed Crab Cakes w/ fish sauce aioli and trendy garnish

• Basil pesto halibut with Provencal sauce

• Grilled Turbot with Carrot and Honey Puree

• Baked Cod in Tomato Fennel Broth

• Chocolate Bailey’s Irish Cream with espresso caviar

[/et_pb_text][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.1″][et_pb_video src=”https://www.youtube.com/watch?v=gzyL5xm27eQ” _builder_version=”4.1″ hover_enabled=”0″][/et_pb_video][et_pb_image src=”http://www.bayroberts.com/sss/wp-content/uploads/2020/02/Powells-Logo-2018.png” _builder_version=”4.1″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]